Browse Every Recipe - Page Number 9

Crisp cabbage in tangy, spicy sauce. A vibrant Chinese-inspired stir-fry ready in 20 minutes with bold flavors.

Tender cabbage wedges glazed with umami-rich miso butter, toasted sesame, and spring onions for a flavorful side.

Tender cabbage braised in coconut milk with turmeric, cumin, and ginger. Vegan and gluten-free.

Tender beef slow-braised with vegetables in rich red wine and herb gravy

Savory beef with Thai basil and crisp vegetables wrapped in soft rice paper, served with tangy spicy dipping sauce.

Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta, baked in nutty brown butter sage Alfredo sauce for golden, bubbly perfection.

Creamy smoked Gouda and sour cream swirl with golden caramelized onions, baking until bubbly and golden.

Tender Brussels sprouts coated in a rich, tangy cream cheese and mustard sauce with onion and garlic.

Tender beef slow-cooked with caramelized onions and herbs, topped with melted Gruyere cheese.