Browse Every Recipe - Page Number 8

Smoky tomato-chile broth with crispy tortillas, panela cheese, avocado, and cilantro. Vegetarian Mexican comfort.

Hearty Italian soup with sausage, cannellini beans, kale, and potatoes in savory chicken broth. Comfort in a bowl.

Caramelized cabbage wedges with garlic oil and parmesan. Crispy edges, tender centers, irresistibly savory.

Golden roasted cabbage steaks topped with spicy jalapeño chimichurri. Vegan, gluten-free, and bursting with flavor.

Roasted cabbage slices with creamy feta cheese and tangy balsamic glaze. A vibrant Mediterranean-inspired side.

Tender cabbage enveloped in a light, creamy sauce—comforting and indulgent yet refreshingly simple to prepare.

Quick cabbage sautéed with garlic, cumin, paprika, and oregano. Ready in 20 minutes for a flavorful vegan side.

Crispy cabbage fritters with tangy yogurt dipping sauce. Golden, savory, and perfect for snacking or appetizers.

Juicy chicken and crisp cabbage in a savory umami sauce, ready in just 30 minutes for busy weeknights.