Home-Style Cooking

26 items found in this group. Sheet 3 of 3

Home-Style Cooking Collection

Golden-brown smoked Gouda & onion dip, baked until bubbly, ready to scoop with sturdy potato chips.
Smoked Gouda & Onion Dip

Creamy smoked Gouda and sour cream swirl with golden caramelized onions, baking until bubbly and golden.

Tender Brussels sprouts simmered in a rich, silky cream cheese and mustard sauce with sautéed onions and garlic.
Brussels Sprouts Cream Cheese Mustard

Tender Brussels sprouts coated in a rich, tangy cream cheese and mustard sauce with onion and garlic.

A close-up of Savory Crock Pot French Onion Pot Roast, bubbling with rich beef juices, caramelized onions, and thyme.
Savory Crock Pot French Onion Pot Roast

Tender beef slow-cooked with caramelized onions and herbs, topped with melted Gruyere cheese.

A hand dips a half-bite Buffalo Chicken Dip Egg Roll into ranch dressing, steam rising from the crunchy, cheesy, buffalo-spiced interior.
Buffalo Chicken Dip Egg Rolls

Golden egg rolls filled with spicy buffalo chicken dip, cheddar, and green onions. A crunchy, cheesy appetizer ready in under an hour.

Slices of Monte Cristo Breakfast Casserole show layers of ham, turkey, and Swiss cheese on a plate.
Monte Cristo Breakfast Casserole

French bread layered with ham, turkey and Swiss cheese, baked in a cinnamon-vanilla egg custard until golden. Finished with powdered sugar and maple syrup.

Colorful cherry tomatoes and creamy avocado slices garnish a wholesome Breakfast Buddha Bowl drizzled with tahini dressing.
Breakfast Buddha Bowl

A colorful morning bowl featuring roasted sweet potatoes, crispy chickpeas, mixed greens, and tangy tahini drizzle.

Steam rises from a warm Scrambled Egg and Veggie Bowl topped with melted cheese.
Scrambled Egg and Veggie Bowl

Fluffy eggs with sautéed vegetables and melted cheese create a wholesome morning bowl.

Golden poached eggs rest in a simmering shakshuka bowl, garnished with fresh cilantro and a side of warm pita bread.
Shakshuka Bowl with Poached Eggs

Poached eggs in spiced tomato sauce with bell peppers, served with warm pita bread.