Home-Style Cooking

Thinly sliced potatoes layered and baked with creamy cheesy sauce for a golden, flavorful side dish.

Vibrant sauce featuring dandelion greens, garlic, pine nuts, and cheese, ideal for pastas, sandwiches, or dips.

Thin crêpes layered with strawberry mascarpone cream, chilled and finished with fresh berries for a celebratory dessert.

Smoky pulled chicken with tangy white BBQ on soft buns; add coleslaw for crunch.

Crisp flatbread with roasted asparagus, burrata, lemon and basil—an easy, elegant spring dish ready in 38 minutes.

Show-stopping blush-pink velvet cake with rosé notes, cream cheese frosting and an elegant gold drip for special celebrations.