Brussels Sprouts Cream Cheese Mustard
Tender Brussels sprouts coated in a rich, tangy cream cheese and mustard sauce with onion and garlic.
Browse Ighrem Table’s Recipes
Find all your recipe inspiration at Ighrem Table. Whether you’re cooking solo or feeding a group, you’ll discover delicious, easy meals to make again and again!
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Ighrem Table Recipes
Smoked Gouda & Onion Dip
Creamy smoked Gouda and sour cream swirl with golden caramelized onions, baking until bubbly and golden.
Pumpkin Gouda Stuffed Shells
Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta, baked in nutty brown butter sage Alfredo sauce for golden, bubbly perfection.
Thai Basil Beef Rolls
Savory beef with Thai basil and crisp vegetables wrapped in soft rice paper, served with tangy spicy dipping sauce.
Beef Pot Roast
Tender beef slow-braised with vegetables in rich red wine and herb gravy
Coconut Braised Cabbage
Tender cabbage braised in coconut milk with turmeric, cumin, and ginger. Vegan and gluten-free.
Miso Butter Roasted Cabbage Wedges
Tender cabbage wedges glazed with umami-rich miso butter, toasted sesame, and spring onions for a flavorful side.
Hot and Sour Cabbage
Crisp cabbage in tangy, spicy sauce. A vibrant Chinese-inspired stir-fry ready in 20 minutes with bold flavors.
Quick Chicken Cabbage Stir-Fry
Juicy chicken and crisp cabbage in a savory umami sauce, ready in just 30 minutes for busy weeknights.