Breakfast Buddha Bowl
A colorful morning bowl featuring roasted sweet potatoes, crispy chickpeas, mixed greens, and tangy tahini drizzle.
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Find all your recipe inspiration at Ighrem Table. Whether you’re cooking solo or feeding a group, you’ll discover delicious, easy meals to make again and again!
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Ighrem Table Recipes
Chickpea Power Bowl
Protein-packed bowl with spiced chickpeas, roasted vegetables, grains, and tahini sauce.
Spinach and Feta Breakfast Bowl
A fresh morning bowl with fluffy eggs, sautéed spinach, and tangy feta cheese.
Roasted Chickpea Power Bowl
Crispy chickpeas, roasted vegetables, and grains with creamy tahini
Raspberry Swirl Shortbread Cookies
Buttery shortbread with tangy raspberry jam centers creates crisp edges and soft, melting centers perfect for teatime.
Monte Cristo Breakfast Casserole
French bread layered with ham, turkey and Swiss cheese, baked in a cinnamon-vanilla egg custard until golden. Finished with powdered sugar and maple syrup.
Buffalo Chicken Dip Egg Rolls
Golden egg rolls filled with spicy buffalo chicken dip, cheddar, and green onions. A crunchy, cheesy appetizer ready in under an hour.
Christmas Cheesecake Slab
Creamy spiced cheesecake with dried fruits and whipped cream on a buttery biscuit base.
Savory Crock Pot French Onion Pot Roast
Tender beef slow-cooked with caramelized onions and herbs, topped with melted Gruyere cheese.