Browse Ighrem Table’s Recipes

Find all your recipe inspiration at Ighrem Table. Whether you’re cooking solo or feeding a group, you’ll discover delicious, easy meals to make again and again!

137 items found in this group. Sheet 10 of 16

Ighrem Table Recipes

Freshly fried corn tortilla strips and crumbled cotija cheese garnish a steaming bowl of Chicken Tortilla Soup. The bright avocado and lime wedges add a pop of color.
Chicken Tortilla Soup

Mexican soup with tender chicken, pinto beans, spices, and crispy tortilla strips topped with fresh garnishes.

Golden roasted butternut squash and sweet potatoes on a bed of creamy butter bean hummus, garnished with toasted seeds and fresh parsley.
Roast Squash and Hummus Winter Salad

Roasted winter vegetables over creamy butter bean hummus with toasted seeds and fresh parsley.

Velvety Celeriac Soup with Hazelnut Crumble served warm in a rustic bowl, garnished with fresh parsley.
Celeriac with Hazelnut Crumble

Velvety roasted celeriac soup with crispy buttered hazelnut topping for earthy flavor and satisfying texture.

Carrot Celeriac and Chilli Soup
Carrot Celeriac and Chilli Soup

Sweet carrots and earthy celeriac unite in a warming spiced broth, creating a velvety and nourishing bowl of comfort.

Fresh basil garnish and steam rise from the golden top of One-Pan Smoky Veggie Lentil Lasagne in a rustic skillet.
One-Pan Smoky Veggie Lentil Lasagne

Hearty vegetarian layers featuring smoky lentils, fresh vegetables, and creamy béchamel—all cooked in a single pan.

Two serving glasses of Green Detox Smoothie garnished with fresh mint leaves and a sprinkle of chia seeds on top.
Green Detox Smoothie

A revitalizing blend of romaine, spinach, banana, apple, and chia seeds creates this 5-minute nutrient powerhouse.

A close-up view of the hearty vegan meal showing golden-brown cauliflower and a ladle of spiced dhal beside it.
Dhal with Cumin-Roasted Cauliflower

Creamy spiced lentils topped with crispy roasted cauliflower florets

Roasted butternut squash and red lentils simmered with warming spices in a pot for a hearty vegan soup.
Butternut Squash and Lentil

Nourishing roasted squash and red lentils blended with warming spices in a gut-healing broth. Perfect for cozy evenings.

Colorful Detox Buddha Bowl with Shrimp and Quinoa topped with roasted asparagus, red cabbage, tomatoes, and a drizzle of tangy balsamic dressing.
Detox Buddha Bowl with Shrimp

Vibrant bowl with succulent shrimp, fresh vegetables, creamy avocado, and fluffy quinoa finished with tangy balsamic drizzle.