Strawberry Caprese Skewers (Printable)

Juicy strawberries, basil, and mozzarella on skewers with a sweet balsamic finish for a fresh, light bite.

# Ingredient List:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste

→ Other

09 - 12 small wooden or bamboo skewers

# How To Make:

01 - In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer gently, stirring occasionally, for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and let cool completely.
02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.
03 - Arrange the assembled skewers on a serving platter. Drizzle with olive oil and the cooled balsamic reduction.
04 - Sprinkle with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Hints:

01 -
  • Bright, fresh flavors combine sweet strawberries with creamy mozzarella and fragrant basil.
  • Simple ingredients come together quickly for a no-fuss appetizer.
  • The balsamic reduction adds a wonderful sweet and tangy finishing touch.
  • Perfect for vegetarian and gluten-free diets.
  • Great for entertaining or a healthy party snack.
02 -
  • Use fresh, ripe strawberries for the best flavor and vibrant appearance.
  • Simmer the balsamic reduction slowly to avoid burning and ensure a smooth syrup consistency.
  • Chill the skewers briefly before serving to keep the mozzarella cool and fresh.
  • Wooden or bamboo skewers are safer and enhance presentation — pre-soak if grilling to prevent burning.
Go Back