Scalloped Potatoes with Ham

# How To Make:

01 - Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or nonstick spray.

02 - In a large saucepan, melt butter over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 minute.

03 - Sprinkle in flour and cook, whisking constantly, for 1–2 minutes to form a roux. Gradually whisk in milk and cream, ensuring no lumps form.

04 - Simmer sauce for 3–4 minutes, stirring until thickened. Season with salt, pepper, and nutmeg. Remove from heat and stir in half of the Gruyère and cheddar cheeses until melted.

05 - Arrange half the sliced potatoes in the prepared baking dish. Top with half the ham and pour over half the cheese sauce. Repeat with remaining potatoes, ham, and sauce.

06 - Sprinkle remaining Gruyère, cheddar, and all the Parmesan cheese evenly over the top.

07 - Cover with foil and bake for 45 minutes.

08 - Remove foil and bake for an additional 25–30 minutes, or until potatoes are tender and top is golden brown.

09 - Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.

# Expert Hints:

01 -

The layers of tender potatoes and ham create the kind of comforting meal that makes everyone linger at the table longer than usual
It reheats beautifully for lunch the next day, if there is any left

02 -

Try not to skip the nutmeg because it is what elevates this from simple cheese sauce to something memorable
Letting it rest before serving is crucial because the sauce needs time to thicken slightly

03 -

Grate your own cheese because pre shredded cheese has anti caking agents that prevent smooth melting
Position your oven rack in the center so the top browns evenly without burning before the potatoes are done

Scalloped Potatoes with Ham (Printable)

# Ingredient List:

→ Potatoes & Ham

→ Sauce

→ Cheese

→ Garnish

# How To Make:

# Expert Hints: