Pastel Chocolate Bark Cadbury Eggs (Printable)

A festive chocolate bark featuring pastel candy melts, mini Cadbury eggs, and pastel sprinkles.

# Ingredient List:

→ Chocolate Base

01 - 10.6 oz white chocolate, chopped or chips
02 - 1.8 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tbsp pastel-colored sprinkles
05 - 1 oz mini marshmallows, optional

# How To Make:

01 - Line a baking sheet with parchment paper.
02 - Melt white chocolate in a microwave-safe bowl using 30-second bursts, stirring between each interval until completely smooth.
03 - Melt each pastel candy melt color separately in individual microwave-safe bowls according to package directions.
04 - Pour melted white chocolate onto the center of the lined baking sheet and spread with a spatula into a rough rectangle approximately 0.5 inches thick.
05 - Drizzle melted pastel candy melts over white chocolate in random patterns. Use a toothpick or skewer to gently swirl colors together for a marbled appearance.
06 - Immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while still wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes or until completely set.
09 - Break or cut the bark into individual pieces and serve.

# Expert Hints:

01 -
  • It looks fancy enough to gift but honest enough to admit you made it in under an hour, including chill time.
  • There's zero guesswork with flavors—white chocolate, candy melts, and those sweet Cadbury eggs do all the heavy lifting.
  • You get to break chocolate with your hands at the end, which feels like permission to be a little messy.
02 -
  • Melt white chocolate slowly in short bursts because it's more delicate than dark chocolate and seizes if it gets too hot.
  • Add your toppings before the bark cools completely, or they'll just sit on top like decorations instead of becoming part of the chocolate.
03 -
  • Use a marble slab or the back of a baking pan as a work surface if you want to make bark without using the oven—it helps everything set faster.
  • The secret to vibrant swirls is to drizzle the pastel colors while the white chocolate base is still warm enough to let them sink slightly without mixing completely.
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