Creamy Cucumber Dill Salad (Printable)

Crunchy cucumbers and tangy dill dressing create a refreshing, creamy salad that's ideal for summer.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# How To Make:

01 - Place the sliced cucumbers and red onion in a large mixing bowl.
02 - Whisk together sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and pepper in a separate bowl until smooth and fully blended.
03 - Pour the prepared dressing over the cucumbers and onions. Toss gently to ensure even coating.
04 - Cover and refrigerate for a minimum of 30 minutes to enhance flavor integration.
05 - Serve chilled and garnish with additional fresh dill as desired.

# Expert Hints:

01 -
  • This salad tastes as fresh as it feels, and your friends will beg for the recipe after one bite.
  • It's as easy as slicing and stirring, so you can whip it up even when you're short on time.
02 -
  • If you slice the cucumbers too thick, the dressing won't cling and the salad gets soggy fast.
  • Letting the salad chill before serving is crucial—the flavors change from simple to bright and complex.
03 -
  • Let the salad sit covered, not tight-sealed, so moisture doesn’t pool and dull the flavors.
  • A splash more vinegar wakes up leftovers and makes them sing again.
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