Celery Ginger Lemon Blend (Printable)

A revitalizing blend of crisp celery, zesty ginger, and fresh mint with bright lemon, naturally sweetened and perfectly seasoned for morning wellness.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - ½ cup cold water

# How To Make:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth, approximately 1 to 2 minutes.
04 - Pour the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste and adjust sweetness or salt to personal preference.
06 - Serve immediately over additional ice cubes if desired.

# Expert Hints:

01 -
  • It tastes like a spa day in a glass without the guilt or pretension.
  • Ten minutes start to finish means you can make it even when your brain is barely awake.
  • The ginger kick wakes up your whole system in the best possible way.
02 -
  • Oxidation is real—this juice separates and darkens after sitting, so make it fresh each time rather than trying to batch prep for the week.
  • The salt isn't optional nostalgia; it's actual chemistry that brightens every single flavor and prevents the juice from tasting flat and one-dimensional.
03 -
  • Buy ginger that feels dense and weighty in your hand, not papery or wrinkled—it should smell peppery and fresh, not musty.
  • If you're making this regularly, keep a small container of pre-cut ginger in your freezer; it blends beautifully and means less prep when you're half-asleep.
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