Iced shaken espresso sweetened with brown sugar, topped with chilled oat milk for a creamy, dairy-free cafe treat.
# Ingredient List:
→ Espresso
01 - 2 shots (about 60 ml) espresso, hot and freshly brewed
→ Brown Sugar Syrup
02 - 2 tablespoons light or dark brown sugar
03 - 1 tablespoon hot water
04 - 1/4 teaspoon ground cinnamon (optional)
→ Assembly
05 - 1/2 cup (120 ml) oat milk, chilled
06 - Ice cubes
# How To Make:
01 - In a small bowl or glass, combine brown sugar, hot water, and cinnamon (if using). Stir until the sugar fully dissolves.
02 - Brew 2 shots of espresso.
03 - In a cocktail shaker or a mason jar with a lid, add the freshly brewed espresso and brown sugar syrup. Fill the shaker halfway with ice.
04 - Secure the lid and shake vigorously for about 20 seconds, until well chilled and slightly frothy.
05 - Fill a serving glass with ice. Strain the shaken espresso mixture over the ice.
06 - Pour chilled oat milk over the espresso, allowing it to swirl and combine. Stir gently if desired.
07 - Serve immediately.
